Chicken With Pasta And Lemon Cream Sauce Recipe
Recipe By The Spruce Eats
This skillet chicken recipe is easy to prepare, and the combination of flavors is fabulous. Serve with rotini, fusilli, or a similar pasta for a great-tasting everyday meal. We used boneless chicken breasts in the recipe, but chicken tenders, thighs, or even turkey tenderloins or cutlets can be used.
4.4
21 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken With Pasta And Lemon Cream Sauce Recipe
- 3/4-1 Chicken breast halves
- As required Kosher Salt And Freshly Ground Black Pepper
- 1/2 tablespoon Butter
- 1/4 tablespoon Olive oil
- 1/4 Medium Sweet Onion
- 1-1.50 ounce Portobello Mushrooms
- 1/2 Small Zucchini
- 3/4 Cloves Garlic
- 0.19 cup Chicken Broth
- 3/4 tablespoon Lemon juice
- 1/4 teaspoon Lemon zest
- 1/2 tablespoon Dry white wine
- 3 Large basil leaves
- 3-4.50 Grape Tomatoes
- 1/4 cup Heavy cream
Nutrition
value
value
446
calories per serving
9 g Fat27 g Protein103 g Carbs17 g FiberOther
Current Totals
- Fat9g
- Protein27g
- Carbs103g
- Fiber17g
MacroNutrients
- Carbs103g
- Protein27g
- Fiber17g
Fats
- Fat9g
Vitamins & Minerals
- Calcium119mg
- Iron5mg
- Vitamin A5292mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9136mcg
- Vitamin B120mcg
- Vitamin C169mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium179mg
- Manganese2mg
- Phosphorus375mg
- Selenium8mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats