Chicken With Pasta And Lemon Cream Sauce Recipe

Recipe By The Spruce Eats

This skillet chicken recipe is easy to prepare, and the combination of flavors is fabulous. Serve with rotini, fusilli, or a similar pasta for a great-tasting everyday meal. We used boneless chicken breasts in the recipe, but chicken tenders, thighs, or even turkey tenderloins or cutlets can be used.

4.4
21 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Chicken With Pasta And Lemon Cream Sauce
plan
Bookmark

ingredients serve

Ingredients for Chicken With Pasta And Lemon Cream Sauce Recipe

  • 3/4-1 Chicken breast halves
  • As required Kosher Salt And Freshly Ground Black Pepper
  • 1/2 tablespoon Butter
  • 1/4 tablespoon Olive oil
  • 1/4 Medium Sweet Onion
  • 1-1.50 ounce Portobello Mushrooms
  • 1/2 Small Zucchini
  • 3/4 Cloves Garlic
  • 0.19 cup Chicken Broth
  • 3/4 tablespoon Lemon juice
  • 1/4 teaspoon Lemon zest
  • 1/2 tablespoon Dry white wine
  • 3 Large basil leaves
  • 3-4.50 Grape Tomatoes
  • 1/4 cup Heavy cream
Nutrition
value
446
calories per serving
9 g Fat27 g Protein103 g Carbs17 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    27g
  • Carbs
    103g
  • Fiber
    17g

MacroNutrients

  • Carbs
    103g
  • Protein
    27g
  • Fiber
    17g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    119mg
  • Iron
    5mg
  • Vitamin A
    5292mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    136mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    169mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    179mg
  • Manganese
    2mg
  • Phosphorus
    375mg
  • Selenium
    8mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Spruce Eats