Poulet À La Moutarde – Chicken With Mustard Recipe

Recipe By Slurrp

Poulet à La Moutarde, also known as Chicken with Mustard, is a classic French dish that features tender chicken cooked in a creamy mustard sauce. The chicken is first seared to lock in the juices and then simmered in a flavorful sauce made with mustard, cream, white wine, and herbs. The result is a rich and indulgent dish with a perfect balance of flavors. Serve this delicious chicken with mashed potatoes or crusty bread for a complete meal.

4.9
22 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Poulet À La Moutarde – Chicken With Mustard
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ingredients serve

Ingredients for Poulet À La Moutarde – Chicken With Mustard Recipe

  • 1 Chicken Thighs
  • As required Salt And Pepper To Taste
  • 1/2 tablespoon Oil
  • 1/4 Onion, Finely Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Dijon Mustard
  • 1/4 cup Heavy Cream
  • 0.13 cup White Wine
  • 1/4 teaspoon Dried Thyme
  • as needed Fresh Herbs For Garnish

Directions: Poulet À La Moutarde – Chicken With Mustard Recipe

Cooking Directions

  • STEP 1.Season the chicken with salt and pepper.
  • STEP 2.Heat oil in a pan and sear the chicken until golden brown. Set aside.
  • STEP 3.In the same pan, add onions and garlic. Cook until softened.
  • STEP 4.Add mustard, cream, white wine, and herbs to the pan. Stir well.
  • STEP 5.Return the chicken to the pan and simmer for about 20-25 minutes, until cooked through.
  • STEP 6.Garnish with fresh herbs and serve hot with mashed potatoes or crusty bread.

Cooking Tips

  • Use bone-in, skin-on chicken for the best flavor and texture.
  • Add a splash of chicken broth if the sauce becomes too thick.
  • You can use Dijon mustard or whole grain mustard for different variations.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in a pan or in the oven until heated through.
  • Serve with a side of green beans or roasted vegetables.
Nutrition
value
524
calories per serving
25 g Fat24 g Protein33 g Carbs3 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    24g
  • Carbs
    33g
  • Fiber
    3g

MacroNutrients

  • Carbs
    33g
  • Protein
    24g
  • Fiber
    3g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    2mg
  • Vitamin A
    135mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    2mg
  • Phosphorus
    265mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp