Chicken With Mushroom Sauce Recipe

Recipe By Slurrp

Chicken with mushroom sauce is a delicious and comforting dish that combines tender chicken breasts with a rich and creamy mushroom sauce. The chicken is seasoned and seared to perfection, then topped with a flavorful sauce made with sautéed mushrooms, garlic, and herbs. This dish is perfect for a weeknight dinner or a special occasion, and pairs well with mashed potatoes or rice. It's a crowd-pleasing recipe that will satisfy everyone's taste buds.

4.6
22 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Chicken With Mushroom Sauce
plan
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ingredients serve

Ingredients for Chicken With Mushroom Sauce Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • As required Salt And Pepper, To Taste
  • 1/4 tablespoon Olive Oil
  • 1/2 tablespoon Butter
  • 2 ounce Sliced Mushrooms
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 cup Chicken Broth
  • 1/4 cup Heavy Cream
  • 1/4 teaspoon Dried Thyme
  • as required Optional: Fresh Parsley Or Chopped Chives For Garnish

Directions: Chicken With Mushroom Sauce Recipe

Cooking Directions

  • STEP 1.Season the chicken breasts with salt, pepper, and any other desired spices.
  • STEP 2.Heat a large skillet over medium-high heat and add olive oil.
  • STEP 3.Add the chicken breasts to the skillet and cook for 6-8 minutes per side, or until cooked through.
  • STEP 4.Remove the chicken from the skillet and set aside.
  • STEP 5.In the same skillet, add butter and melt over medium heat.
  • STEP 6.Add the sliced mushrooms and cook until they are golden brown and tender.
  • STEP 7.Add minced garlic and cook for an additional minute.
  • STEP 8.Pour in chicken broth and bring to a simmer.
  • STEP 9.Stir in heavy cream, thyme, and any other desired herbs or seasonings.
  • STEP 10.Simmer the sauce for 5-7 minutes, or until it thickens slightly.
  • STEP 11.Return the chicken breasts to the skillet and cook for an additional 2-3 minutes, or until heated through.
  • STEP 12.Serve the chicken with mushroom sauce over mashed potatoes or rice.
  • STEP 13.Garnish with fresh parsley or chopped chives, if desired.

Cooking Tips

  • Make sure to properly season the chicken breasts before cooking to enhance the flavor.
  • For a healthier option, you can use boneless, skinless chicken breasts.
  • If you prefer a thicker sauce, you can add a cornstarch slurry to the simmering sauce.
  • Feel free to customize the herbs and seasonings in the sauce to suit your taste preferences.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken and mushroom sauce in a skillet over low heat until warmed through.
  • Serve the chicken with mushroom sauce over mashed potatoes or rice for a complete meal.
  • Garnish with fresh parsley or chopped chives for added freshness and flavor.
Nutrition
value
115
calories per serving
8 g Fat4 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    4g
  • Carbs
    2g
  • Fiber
    0g

MacroNutrients

  • Carbs
    2g
  • Protein
    4g
  • Fiber
    0g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    3mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    0mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    0mcg
  • Magnesium
    5mg
  • Manganese
    0mg
  • Phosphorus
    26mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp