Chicken With Lychees Recipe

Recipe By Slurrp

Chicken with Lychees is a unique and flavorful dish that combines the sweetness of lychees with the savory taste of chicken. The chicken is marinated with spices, cooked with onions and tomatoes, and then simmered with lychees in a rich gravy. The combination of tender chicken, juicy lychees, and aromatic spices creates a delicious and aromatic dish that is perfect for special occasions or as a main course for a festive meal.

3.8
30 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Chicken With Lychees
plan
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ingredients serve

Ingredients for Chicken With Lychees Recipe

  • 250 gram Chicken, Cut Into Pieces
  • 1/2 cup Lychees, Peeled And Deseeded
  • 1 Onions, Finely Chopped
  • 1 Tomatoes, Pureed
  • 1 Green Chilies, Slit
  • 1/4 cup Yogurt
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/2 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • 1/2 teaspoon Cumin Powder
  • 1/2 teaspoon Coriander Powder
  • 1/4 teaspoon Garam Masala
  • As required Salt To Taste
  • as required Fresh Coriander Leaves For Garnish
  • as needed Oil For Cooking

Directions: Chicken With Lychees Recipe

Cooking Directions

  • STEP 1.Marinate the chicken with yogurt, ginger-garlic paste, turmeric powder, and red chili powder.
  • STEP 2.Heat oil in a pan and add onions. Saute until golden brown.
  • STEP 3.Add tomatoes, green chilies, and spices. Cook until the tomatoes are soft and mushy.
  • STEP 4.Add the marinated chicken to the pan. Cook until the chicken is cooked through and tender.
  • STEP 5.Add lychees and simmer for a few minutes.
  • STEP 6.Garnish with coriander leaves and serve hot with naan or rice.

Cooking Tips

  • You can use canned lychees if fresh lychees are not available.
  • Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
  • You can adjust the spice level according to your taste by adding more or less red chili powder.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken with lychees in a pan or microwave before serving.
  • Serve hot with naan, roti, or rice for a complete meal.
Nutrition
value
310
calories per serving
22 g Fat2 g Protein26 g Carbs3 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    2g
  • Carbs
    26g
  • Fiber
    3g

MacroNutrients

  • Carbs
    26g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    2mg
  • Vitamin A
    192mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    79mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    55mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp