Ingredients for Chicken with Lemon Caper Sauce Recipe
1 ounce Four boneless, skinless chicken breast halves
0.06 teaspoon Salt, divided
0.06 teaspoon Pepper, divided
1/4 tablespoon Olive oil
0.08 cup Extra dry vermouth
3/4 tablespoon Freshly squeezed lemon juice
0.13 tablespoon 1a capers
1/4 tablespoon Chopped fresh parsley
As required Hot cooked pasta or rice, for serving
Nutrition value
84
calories per serving
6 g Fat6 g Protein1 g Carbs< 1 g FiberOther
Current Totals
Fat
6g
Protein
6g
Carbs
1g
Fiber
< 1g
MacroNutrients
Carbs
1g
Protein
6g
Fiber
< 1g
Fats
Fat
6g
Vitamins & Minerals
Calcium
17mg
Iron
< 1mg
Vitamin A
94mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
54mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment