Ingredients for Chicken With Lemon-Caper Sauce Recipe
1/2 pinch Salt
1/4 cup All-purpose flour
1 Skinless, boneless chicken breast halves
1 tablespoon Olive oil
0.13 cup Dry white wine
0.13 cup Lemon juice
0.13 cup Cold unsalted butter, cut into pieces
1 tablespoon Capers, drained
Nutrition value
175
calories per serving
14 g Fat2 g Protein6 g Carbs3 g FiberOther
Current Totals
Fat
14g
Protein
2g
Carbs
6g
Fiber
3g
MacroNutrients
Carbs
6g
Protein
2g
Fiber
3g
Fats
Fat
14g
Vitamins & Minerals
Calcium
35mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
28mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment