Treat your taste buds to this easy-to-make classic—bursting with Mediterranean goodness. It’s satisfying served with the versatile sauce. But it won’t weigh you down. Marilee Anker, Chatsworth, California.
Ingredients for Chicken with Garlic-Caper Sauce Recipe
1 Boneless skinless chicken breast halves
0.13 teaspoon Salt
0.13 teaspoon Coarsely ground pepper
1/4 tablespoon Olive oil
1.25 Garlic cloves, minced
0.13 cup Heavy whipping cream
0.08 cup White wine
0.06 cup Chopped oil packed sun dried tomatoes
1/2 tablespoon Capers, drained
As required Hot cooked bow tie pasta
Nutrition value
155
calories per serving
13 g Fat1 g Protein4 g Carbs2 g FiberOther
Current Totals
Fat
13g
Protein
1g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
1g
Fiber
2g
Fats
Fat
13g
Vitamins & Minerals
Calcium
49mg
Iron
< 1mg
Vitamin A
238mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
2mg
Phosphorus
27mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment