Here is my very favorite chicken Florentine recipe. A creamy topping and pretty presentation make it elegant enough for company, but it’s also fast to fix on busy weeknights! —Julie Fitzgerald, St Louis, Missouri.
Ingredients for Chicken with Florentine Sauce Recipe
1 Boneless skinless chicken breast halves
0.08 cup Grated Parmesan Cheese
0.08 teaspoon Dried Basil
0.08 teaspoon Dried oregano
1/2 tablespoon Butter, divided
0.33 Green onions, chopped
0.17 teaspoon Minced Garlic
0.17 tablespoon All purpose flour
1/25 teaspoon Salt
0.08 cup Whole milk
0.17 tablespoon Sherry or chicken broth
0.17 Package frozen chopped spinach, thawed and squeezed dry
0.33 tablespoon Diced pimientos
0.08 cup Sour cream
0.17 cup Shredded Part Skim Mozzarella Cheese
Nutrition value
168
calories per serving
6 g Fat12 g Protein16 g Carbs1 g FiberOther
Current Totals
Fat
6g
Protein
12g
Carbs
16g
Fiber
1g
MacroNutrients
Carbs
16g
Protein
12g
Fiber
1g
Fats
Fat
6g
Vitamins & Minerals
Calcium
266mg
Iron
1mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
217mg
Selenium
13mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment