I always have a package of frozen chicken breasts on hand for making this entree. But leftover chicken or turkey works fine. Marilyn Janssen, Dawson Creek, British Columbia.
0.08 cup Minced fresh basil or 1 tablespoon dried basil
0.67 Garlic cloves, minced
0.08 teaspoon Salt
1/25 teaspoon Pepper
0.13 cup Chicken Broth
0.08 cup Heavy whipping cream
0.33 tablespoon Dried Parsley Flakes
0.33 Large tomatoes, diced
0.17 Package fettuccine
Nutrition value
130
calories per serving
10 g Fat6 g Protein4 g Carbs3 g FiberOther
Current Totals
Fat
10g
Protein
6g
Carbs
4g
Fiber
3g
MacroNutrients
Carbs
4g
Protein
6g
Fiber
3g
Fats
Fat
10g
Vitamins & Minerals
Calcium
77mg
Iron
2mg
Vitamin A
839mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
2mg
Phosphorus
68mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment