Chicken With Cherry-Fennel Barbecue Sauce Recipe

Cooking Directions

• STEP 1.In a saucepan, combine cherries, fennel seeds, garlic, onion, ketchup, vinegar, brown sugar, and spices.
• STEP 2.Simmer the sauce for 15-20 minutes until the cherries are soft and the flavors have melded together.
• STEP 3.Grill the chicken on medium-high heat for 6-8 minutes per side, basting with the cherry-fennel barbecue sauce.

Cooking Tips

• For a smokier flavor, add a teaspoon of liquid smoke to the barbecue sauce.
• Marinate the chicken in the sauce for a few hours or overnight for even more flavor.
• Make extra sauce and serve it on the side for dipping.

Storage and Serving

• Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the oven or microwave until heated through.
• Serve the chicken with a fresh salad or roasted vegetables for a complete meal.