Chicken With Cranberry Stuffing Recipe
Recipe By Taste Of Home
I came up with this dish by combining various elements my family enjoyed from other recipes. It's a very pretty way to dress up plain chicken breast halves. JoAnne Cloughly, East Worcester, New York.
4.2
13 Rating -
Rate
Non Vegdiet
30minstotal
1hr Prep
30minsCook
30m.total
1hr Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken With Cranberry Stuffing Recipe
- 0.06 cup Chopped Onion
- 1/2 Garlic cloves, minced
- 1/2 tablespoon Butter
- 0.88 cup Chicken Broth
- 0.13 cup Uncooked Brown Rice
- 0.13 cup Uncooked wild rice
- 0.13 cup Dried cranberries
- 1/4 tablespoon Minced Fresh Parsley
- 0.06 teaspoon Dried Thyme
- 0.06 teaspoon Pepper
- 2 Bacon Strips
- 1 Boneless skinless chicken breast halves
- 0.06 cup Honey
- As required Creamy mustard sauce
- 1/4 cup Heavy whipping cream
- 3/4 tablespoon Spicy Brown Mustard
Nutrition
value
value
625
calories per serving
26 g Fat37 g Protein55 g Carbs4 g FiberOther
Current Totals
- Fat26g
- Protein37g
- Carbs55g
- Fiber4g
MacroNutrients
- Carbs55g
- Protein37g
- Fiber4g
Fats
- Fat26g
Vitamins & Minerals
- Calcium298mg
- Iron13mg
- Vitamin A620mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium95mg
- Manganese1mg
- Phosphorus411mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home