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Chicken with Cranberry-Orange-Pecan Sauce Recipe

Recipe By Taste Of Home

Moist golden chicken breasts are dressed up for the holidays in this special dish from field editor Rebecca Baird of Salt Lake City, Utah. Perched on a bed of sauteed spinach, the chicken is topped with a tangy cranberry, orange and pecan sauce.

4.5
30 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Chicken with Cranberry-Orange-Pecan Sauce
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Ingredients for Chicken with Cranberry-Orange-Pecan Sauce Recipe

  • 1/4 cup All purpose flour
  • 0.13 teaspoon Salt
  • dash Pepper
  • 1 Boneless skinless chicken breast halves
  • 1 teaspoon Olive oil
  • As required Cranberry orange sauce
  • 1/2 cup Fresh or frozen cranberries
  • 1/4 cup Orange juice
  • 1 tablespoon Brown sugar
  • 1/2 teaspoon Grated Orange Zest
  • 1 tablespoon Chopped pecans
  • 1/2 Garlic clove, minced
  • 1/2 tablespoon Butter
  • 1 cup Fresh spinach
Nutrition
value
304
calories per serving
18 g Fat5 g Protein29 g Carbs8 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    5g
  • Carbs
    29g
  • Fiber
    8g

MacroNutrients

  • Carbs
    29g
  • Protein
    5g
  • Fiber
    8g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    154mg
  • Iron
    5mg
  • Vitamin A
    3913mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    241mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    97mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    162mg
  • Manganese
    2mg
  • Phosphorus
    118mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home