Here’s a quick and delicious way to make ordinary chicken breasts elegant. The fruity sauce also livens up roasted pork and turkey. Susan Cortesi, Northbrook, IL.
Ingredients for Chicken With Cranberry-Balsamic Sauce Recipe
1 Boneless skinless chicken breast halves
0.31 teaspoon Salt, divided
0.13 teaspoon Pepper
1/4 tablespoon Olive oil
1/4 cup Cranberry juice
0.08 cup Balsamic vinegar
0.06 cup Whole berry cranberry sauce
1/2 tablespoon Finely chopped shallot
3/4 tablespoon Butter
Nutrition value
156
calories per serving
3 g Fat< 1 g Protein30 g Carbs2 g FiberOther
Current Totals
Fat
3g
Protein
< 1g
Carbs
30g
Fiber
2g
MacroNutrients
Carbs
30g
Protein
< 1g
Fiber
2g
Fats
Fat
3g
Vitamins & Minerals
Calcium
11mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
13mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment