Chicken With Chorizo & Olives Recipe
Recipe By Rachael Ray
4.3
29 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken With Chorizo & Olives Recipe
- 2 Skin on, boneless chicken breasts
- As required Salt and pepper
- 1.50 tablespoon About olive oil
- 0.38 pound Spanish chorizo, casings removed and meat sliced on an angle
- 1/2 Large spanish onion, halved and thinly sliced
- 1/2 cup Scant good quality pitted olives, green and black combined
- 3-3.50 Piquillo peppers in water, drained and thinly sliced
- 2 Cloves garlic, thinly sliced or chopped
- 1/2 Bay leaf
- 1 teaspoon Orange zest and 1 1/2 of an orange, juiced
- 1/2 teaspoon Fennel seeds
- 1/2 teaspoon Paprika
- 1/4 teaspoon About hot paprika or crushed red pepper
Nutrition
value
value
1192
calories per serving
95 g Fat50 g Protein36 g Carbs26 g FiberOther
Current Totals
- Fat95g
- Protein50g
- Carbs36g
- Fiber26g
MacroNutrients
- Carbs36g
- Protein50g
- Fiber26g
Fats
- Fat95g
Vitamins & Minerals
- Calcium198mg
- Iron11mg
- Vitamin A669mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B322mg
- Vitamin B6< 1mg
- Vitamin B9210mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E5mg
- Copper2mcg
- Magnesium429mg
- Manganese7mg
- Phosphorus785mg
- Selenium17mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray