Chicken With Chestnut Recipe

step 1

• STEP 1.1 to prepare the sauce, combine the chili oil, garlic, ginger, spring onions, soy sauce and water in a bowl and set aside.

step 2

• STEP 2.2 in a dry wok over medium heat, add the cashews. Toast for about 1 minute, stirring continually until toasted slightly. Remove cashews.

step 3

• STEP 3.3 stir fry the mushrooms, carrots, and water chestnuts for about 3 minutes.

step 4

• STEP 4.Heat the 2 tablespoons oil in the wok. Add the chicken and stir-fry until lightly browned and no longer pink, about 5 to 6 minutes. Remove the chicken and put on a plate.

step 5

• STEP 5.1 add cooked chicken, cashews, and stir-fry sauce. Stir well. Cover the wok and let the ingredients cook for about 3 minutes.

step 6

• STEP 6.2 add the cornstarch and water mixture, stirring to thicken. Remove from the heat.

step 7

• STEP 7.Serve hot with chillies and rice.