This chicken with caribbean salsa dinner recipe combines kiwifruit, mango, avocado, lime juice, vegetables and jalapenos to make a dish that is packed with flavor.
Ingredients for Chicken With Caribbean Salsa Recipe
1/2 Kiwifruit, peeled and chopped
1/4 cup Chopped mango
0.13 cup Chopped avocado
1/4 tablespoon Lime juice
1 Skinless, boneless chicken breast halves
0.06 teaspoon Salt
0.03 teaspoon Ground black pepper
1/4 tablespoon Olive oil
0.13 teaspoon Cumin seeds
1/4 Package frozen peppers and onion stir fry vegetables, thawed and drained
1/4 Fresh jalapeno chile pepper, stemmed, seeded and cut into thin strips
1/2 Cloves Garlic, Minced
0.06 cup Snipped fresh cilantro
Nutrition value
135
calories per serving
6 g Fat3 g Protein16 g Carbs7 g FiberOther
Current Totals
Fat
6g
Protein
3g
Carbs
16g
Fiber
7g
MacroNutrients
Carbs
16g
Protein
3g
Fiber
7g
Fats
Fat
6g
Vitamins & Minerals
Calcium
74mg
Iron
1mg
Vitamin A
513mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
66mcg
Vitamin B12
0mcg
Vitamin C
153mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
47mg
Manganese
1mg
Phosphorus
61mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment