Chicken With Broccoli Pesto Pasta Recipe

Recipe By EatingWell

The pesto in this recipe is made with broccoli, pistachio nuts and ricotta cheese. It's a nice alternative to basil pesto, and works well with the chicken and whole-grain pasta in this easy main dish recipe.

4.3
30 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Chicken With Broccoli Pesto Pasta
plan
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ingredients serve

Ingredients for Chicken With Broccoli Pesto Pasta Recipe

  • 1.50 ounce Whole grain medium shell pasta or shell pasta
  • 1 ounce Large broccoli florets
  • As required Nonstick Cooking Spray
  • 1/4 pound Skinless, boneless chicken breast halves, halved horizontally
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Black pepper
  • 0.06 cup Fresh basil leaves
  • 0.06 cup Shredded Parmesan Cheese
  • 1 teaspoon Olive oil
  • 1/2 tablespoon Lemon juice
  • 1/2 tablespoon Pistachio nuts
  • 1/2 tablespoon Fat free ricotta cheese
Nutrition
value
418
calories per serving
19 g Fat37 g Protein40 g Carbs3 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    37g
  • Carbs
    40g
  • Fiber
    3g

MacroNutrients

  • Carbs
    40g
  • Protein
    37g
  • Fiber
    3g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    146mg
  • Iron
    3mg
  • Vitamin A
    44mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    415mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell