Ingredients for Chicken With Basil Sauce & Cucumber-Radish Salad Recipe
2-2.50 ounce 2 skinless, boneless chicken breast halves, halved horizontally
As required Kosher salt and black pepper
1/2 tablespoon Extra virgin olive oil
0.13 cup Creme fraiche
0.06 cup Chopped fresh basil leaves
1/4 tablespoon Dijon style mustard
1/2 tablespoon Lemon juice
1/4 Seedless cucumber, thinly sliced
2 Radishes, very thinly sliced
1/2 ounce Radish or broccoli sprouts, washed
Nutrition value
214
calories per serving
13 g Fat15 g Protein8 g Carbs3 g FiberOther
Current Totals
Fat
13g
Protein
15g
Carbs
8g
Fiber
3g
MacroNutrients
Carbs
8g
Protein
15g
Fiber
3g
Fats
Fat
13g
Vitamins & Minerals
Calcium
86mg
Iron
1mg
Vitamin A
119mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
73mcg
Vitamin B12
0mcg
Vitamin C
35mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
170mg
Selenium
12mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment