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Chicken With Basil Artichoke Sauce Recipe

Recipe By Taste Of Home

Lemon-flavored chicken and a basil-artichoke sauce make this an elegant entree for Easter. It's delicious served over hot cooked pasta or rice. Andrea Metzler, Moscow, Idaho.

3.7
23 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Chicken With Basil Artichoke Sauce
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Ingredients for Chicken With Basil Artichoke Sauce Recipe

  • 1 Boneless skinless chicken breast halves
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 1/4 tablespoon Canola oil
  • 1/2 tablespoon Lemon juice
  • As required Sauce
  • 0.88 teaspoon Cornstarch
  • 0.38 cup Milk
  • 1/4 can Water packed artichoke hearts, rinsed, drained and quartered
  • 3/4 tablespoon Grated Parmesan Cheese
  • 1/2 tablespoon Minced Fresh Basil
  • 1/2 tablespoon White wine or chicken broth
  • 1/2 teaspoon Lemon juice
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Pepper
Nutrition
value
194
calories per serving
10 g Fat9 g Protein16 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    9g
  • Carbs
    16g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    16g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    213mg
  • Iron
    < 1mg
  • Vitamin A
    33mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    169mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home