Chicken With Artichokes And Shrimp Recipe

Recipe By Slurrp

This Chicken with Artichokes and Shrimp recipe is a delicious and flavorful dish that combines tender chicken, artichoke hearts, and succulent shrimp. The chicken is seasoned with aromatic herbs and spices, then cooked until golden brown. The artichoke hearts add a tangy and slightly sweet flavor, while the shrimp brings a delicate seafood taste. This dish is perfect for a special dinner or a gathering with friends and family.

3.5
30 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Chicken With Artichokes And Shrimp
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ingredients serve

Ingredients for Chicken With Artichokes And Shrimp Recipe

  • 2 Chicken Breasts, Boneless And Skinless
  • As required Salt And Pepper, To Taste
  • as required Your Favorite Herbs And Spices
  • 1 tablespoon Olive Oil
  • 1/2 can Artichoke Hearts, Drained And Quartered
  • 1/2 pound Shrimp, Peeled And Deveined
  • as per your need Fresh Herbs For Garnish

Directions: Chicken With Artichokes And Shrimp Recipe

Cooking Directions

  • STEP 1.Season the chicken with salt, pepper, and your favorite herbs and spices.
  • STEP 2.Heat olive oil in a large skillet over medium heat. Add the chicken and cook until golden brown on both sides.
  • STEP 3.Remove the chicken from the skillet and set aside. In the same skillet, add the artichoke hearts and cook until lightly browned.
  • STEP 4.Add the shrimp to the skillet and cook until pink and cooked through.
  • STEP 5.Return the chicken to the skillet and cook for an additional 2-3 minutes to heat through.
  • STEP 6.Serve the chicken with artichokes and shrimp hot, garnished with fresh herbs.
  • STEP 7.Enjoy!

Cooking Tips

  • You can use boneless, skinless chicken breasts or thighs for this recipe.
  • Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and texture.
  • Serve this dish with rice, pasta, or crusty bread to soak up the delicious sauce.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in a skillet or microwave until heated through.
  • This dish is best served fresh, but you can also freeze it for up to 2 months. Thaw in the refrigerator before reheating.
Nutrition
value
982
calories per serving
47 g Fat87 g Protein50 g Carbs5 g FiberOther

Current Totals

  • Fat
    47g
  • Protein
    87g
  • Carbs
    50g
  • Fiber
    5g

MacroNutrients

  • Carbs
    50g
  • Protein
    87g
  • Fiber
    5g

Fats

  • Fat
    47g

Vitamins & Minerals

  • Calcium
    452mg
  • Iron
    6mg
  • Vitamin A
    1076mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    119mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    37mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    178mg
  • Manganese
    2mg
  • Phosphorus
    939mg
  • Selenium
    155mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp