Pumpkin Velouté With Chicken Wings Recipe
Recipe By Great British Chefs
Paul ainsworth shares the recipe for a real winter warmer-pumpkin velout with chicken wings, apples and almonds.
5
25 Rating -
Rate
Non Vegdiet
8hr 30minstotal
8hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin Velouté With Chicken Wings Recipe
- 250 gram French ribbed pumpkin
- 75 milliliter Chicken Stock
- 25 gram Butter
- 50 gram Parmesan
- 1/4 tablespoon Truffle oil
- As required Salt
- As required Pepper
- 5 Corn fed chicken wings
- 1/4 tablespoon Coriander seeds
- 125 gram Duck fat
- 1/4 Knob of butter
- 1.25 Star anise
- 12.50 gram Rosemary
- 1/4 tablespoon White peppercorns
- 50 gram Coarse sea salt
- 12.50 gram Thyme
- 1.25 Granny smith apples
- 25 gram Caster sugar
- 0.13 stick Cinnamon
- 100 milliliter Water
- 1/4 Vanilla pod
- 50 milliliter Amaretto
- 25 gram Amaretto biscuit
- 25 gram Butter
- 75 milliliter Chicken Stock
- 1/4 tablespoon Truffle oil
- As required Salt
- As required Pepper
- 50 gram Coarse sea salt
- 1/4 tablespoon White peppercorns
- 1/4 tablespoon Coriander seeds
- 1.25 Star anise
- 12.50 gram Thyme
- 12.50 gram Rosemary
- 5 Corn fed chicken wings
- 125 gram Duck fat
- 1/4 Knob of butter
- 1.25 Granny smith apples
- 100 milliliter Water
- 25 gram Caster sugar
- 0.13 stick Cinnamon
- 1/4 Vanilla pod
Nutrition
value
value
1803
calories per serving
65 g Fat107 g Protein204 g Carbs62 g FiberOther
Current Totals
- Fat65g
- Protein107g
- Carbs204g
- Fiber62g
MacroNutrients
- Carbs204g
- Protein107g
- Fiber62g
Fats
- Fat65g
Vitamins & Minerals
- Calcium1785mg
- Iron61mg
- Vitamin A829mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B62mg
- Vitamin B9356mcg
- Vitamin B12< 1mcg
- Vitamin C57mg
- Vitamin E9mg
- Copper4mcg
- Magnesium357mg
- Manganese8mg
- Phosphorus1544mg
- Selenium122mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs