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Beer Glazed Chicken Wing With Cured Duck Liver Recipe

Recipe By Great British Chefs

It may look like a lot of work for just a mouthful of food, but this beer-glazed chicken wing recipe is one of the tastiest ways to prepare poultry in the world. Sticky, sweet and perfectly cooked, the deboned wings are topped with crispy chicken skin, grated foie gras and a sharp beer vinegar gel on the side.

4.7
13 Rating -
Rate
Non Vegdiet
2 day 6hr total
2 day 6hr total
Beer Glazed Chicken Wing With Cured Duck Liver
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ingredients serves

serves12
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Ingredients for Beer Glazed Chicken Wing With Cured Duck Liver Recipe

  • 1 Lobe of foie gras
  • 50 gram Sea salt
  • 1 liter India pale ale
  • 100 gram Salt
  • 50 gram Hay
  • 12 Black peppercorns
  • 1 sprig Thyme
  • 100 milliliter Beer vinegar
  • 1 gram Agar agar
  • 12 Chicken Wings
  • 500 gram Chicken Wings
  • 500 milliliter Brown chicken stock
  • 1/2 Shallot
  • 1/2 stick Celery
  • 325 milliliter White wine
  • 500 milliliter India pale ale
  • 1 sprig Parsley
  • 1 sprig Thyme
  • 1 sprig Tarragon
  • As required Vegetable oil
  • 200 gram Chicken skin
  • 2 sprig Lemon thyme
  • As required Vegetable oil
  • As required Butter
  • 1 Lobe of foie gras
  • 50 gram Sea salt
  • 1 sprig Thyme
  • 100 gram Salt
  • 50 gram Hay
  • 12 Black peppercorns
  • 1 liter India pale ale
  • 1 gram Agar agar
  • 100 milliliter Beer vinegar
  • 12 Chicken Wings
  • 500 gram Chicken Wings
  • 500 milliliter Brown chicken stock
  • As required Vegetable oil
  • 1/2 Shallot
  • 1/2 stick Celery
  • 325 milliliter White wine
  • 1 sprig Tarragon
  • 1 sprig Parsley
  • 1 sprig Thyme
  • 500 milliliter India pale ale
  • 200 gram Chicken skin
  • As required Vegetable oil
  • 2 sprig Lemon thyme
Nutrition
value
503
calories per serving
29 g Fat37 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    37g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    37g
  • Fiber
    2g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    3mg
  • Vitamin A
    81mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    388mg
  • Selenium
    38mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs