Chicken, Wild Rice, And Vegetable Casserole Recipe
Recipe By Better Homes and Gardens
This stick-to-the-ribs casserole makes perfect potluck fare. Serving chicken in chunks rather than whole breasts makes it easy for diners to take just a spoonful. Don't be surprised, however, if they come back for more.
4.7
25 Rating -
Rate
Non Vegdiet
1hr 15minstotal
25minsPrep
50minsCook
1hr 15m.total
25m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken, Wild Rice, And Vegetable Casserole Recipe
- 3/4 ounce 1 package long grain and wild rice mix
- 0.38 cup Chopped cooked chicken
- 1/4 cup Frozen french cut green beans, thawed
- 1.34 ounce 1 can condensed cream of celery soup
- 1 ounce 1 can sliced water chestnuts, drained
- 0.06 cup Mayonnaise or salad dressing
- 0.06 cup Chopped onion
- 0.38 tablespoon Sliced almonds
- 1/4 ounce 1 jar sliced pimientos, drained
- 0.13 tablespoon Lemon juice
- 0.13 cup Shredded cheddar cheese
Nutrition
value
value
291
calories per serving
15 g Fat19 g Protein19 g Carbs4 g FiberOther
Current Totals
- Fat15g
- Protein19g
- Carbs19g
- Fiber4g
MacroNutrients
- Carbs19g
- Protein19g
- Fiber4g
Fats
- Fat15g
Vitamins & Minerals
- Calcium232mg
- Iron2mg
- Vitamin A426mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus300mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens