Chicken With White Wine And Mustard Sauce Recipe

Recipe By Slurrp

This chicken with white wine and mustard sauce is a delicious and flavorful dish that is perfect for a special dinner. The chicken is cooked to perfection and then topped with a creamy and tangy sauce made with white wine and Dijon mustard. The sauce adds a rich and savory flavor to the chicken, making it a crowd-pleasing dish. Serve it with roasted vegetables or mashed potatoes for a complete and satisfying meal.

4.9
19 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Chicken With White Wine And Mustard Sauce
plan
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ingredients serve

Ingredients for Chicken With White Wine And Mustard Sauce Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Olive Oil
  • 1/4 cup White Wine
  • 1/2 tablespoon Dijon Mustard
  • 0.13 cup Heavy Cream
  • as per your need Fresh Parsley, For Garnish

Directions: Chicken With White Wine And Mustard Sauce Recipe

Cooking Directions

  • STEP 1.Season the chicken with salt and pepper.
  • STEP 2.Heat oil in a large skillet over medium-high heat.
  • STEP 3.Add the chicken to the skillet and cook until browned on both sides.
  • STEP 4.Remove the chicken from the skillet and set aside.
  • STEP 5.In the same skillet, add the white wine and bring to a simmer.
  • STEP 6.Whisk in the Dijon mustard and cream until well combined.
  • STEP 7.Return the chicken to the skillet and simmer for another 5-7 minutes, or until the chicken is cooked through.
  • STEP 8.Serve the chicken with the white wine and mustard sauce.
  • STEP 9.Garnish with fresh parsley, if desired.

Cooking Tips

  • Make sure to use boneless, skinless chicken breasts for this recipe.
  • If you prefer a thicker sauce, you can add a cornstarch slurry to the sauce and simmer until thickened.
  • Serve the chicken with a side of roasted vegetables or mashed potatoes for a complete meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken and sauce in a skillet over low heat until warmed through.
  • Serve the leftovers with a fresh salad for a quick and easy meal.
Nutrition
value
100
calories per serving
6 g Fat4 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    4g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    90mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    42mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp