Chicken Wellingtons with Redcurrant Sauce is a delicious and elegant dish that is perfect for special occasions. Tender chicken breasts are wrapped in puff pastry along with a flavorful mixture of mushrooms, onions, and herbs. The pastry is then baked until golden and crispy, creating a beautiful presentation. The redcurrant sauce adds a tangy and sweet element that complements the savory chicken perfectly. Serve these Chicken Wellingtons with Redcurrant Sauce with roasted vegetables or a side salad for a complete and impressive meal.