Chicken Wellington With Cherry Sauce Recipe

Recipe By Slurrp

Chicken Wellington with Cherry Sauce is a delicious twist on the classic beef Wellington. Tender chicken breasts are wrapped in puff pastry with a flavorful mushroom and spinach filling. The dish is then baked until the pastry is golden and crispy. The cherry sauce adds a sweet and tangy element that perfectly complements the savory chicken. This elegant dish is perfect for special occasions or a fancy dinner party.

4.7
25 Rating -
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Non Vegdiet
1hr total
1hr total
Chicken Wellington With Cherry Sauce
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ingredients serve

Ingredients for Chicken Wellington With Cherry Sauce Recipe

  • 1/2 Boneless, Skinless Chicken Breasts
  • As required Salt And Pepper, To Taste
  • 1/4 tablespoon Butter
  • 1 ounce Mushrooms, Sliced
  • 1/4 cloves Cloves Garlic, Minced
  • 1/4 cup Fresh Spinach
  • 0.13 Sheet Puff Pastry, Thawed
  • 0.13 Egg, Beaten
  • 0.13 cup Cherries, Pitted
  • 1/4 tablespoon Sugar
  • 0.03 cup Water

Directions: Chicken Wellington With Cherry Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Season the chicken breasts with salt and pepper.
  • STEP 3.In a skillet, melt butter over medium heat. Add mushrooms and cook until softened. Add garlic and spinach, and cook until spinach wilts. Remove from heat and let cool.
  • STEP 4.Roll out the puff pastry on a lightly floured surface. Place a chicken breast on each pastry sheet. Spoon the mushroom and spinach mixture on top of the chicken.
  • STEP 5.Fold the pastry over the chicken and seal the edges. Place the Wellingtons on a baking sheet lined with parchment paper.
  • STEP 6.Brush the pastry with beaten egg. Bake for 25-30 minutes or until the pastry is golden brown and the chicken is cooked through.
  • STEP 7.While the Wellingtons are baking, prepare the cherry sauce. In a saucepan, combine cherries, sugar, and water. Bring to a boil, then reduce heat and simmer until the cherries are soft and the sauce thickens.
  • STEP 8.Serve the Chicken Wellingtons with the cherry sauce on the side. Enjoy!

Cooking Tips

  • Make sure to properly seal the edges of the pastry to prevent any filling from leaking out during baking.
  • You can make the mushroom and spinach filling ahead of time and refrigerate until ready to use.
  • If you don't have fresh cherries, you can use frozen cherries for the sauce.

Storage and Serving

  • Leftover Chicken Wellington can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the Wellingtons in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through.
  • Serve the Chicken Wellingtons with a side of roasted vegetables or a fresh salad for a complete meal.
Nutrition
value
706
calories per serving
48 g Fat10 g Protein56 g Carbs1 g FiberOther

Current Totals

  • Fat
    48g
  • Protein
    10g
  • Carbs
    56g
  • Fiber
    1g

MacroNutrients

  • Carbs
    56g
  • Protein
    10g
  • Fiber
    1g

Fats

  • Fat
    48g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    3mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    86mg
  • Selenium
    33mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp