Chicken Wedge Salad Recipe

Cooking Directions

• STEP 1.Cook the chicken breasts until fully cooked and set aside to cool.
• STEP 2.Cut the iceberg lettuce into wedges and arrange on a plate.
• STEP 3.Top the lettuce wedges with sliced chicken, crumbled bacon, diced tomatoes, and sliced red onions.
• STEP 4.Drizzle the salad with blue cheese dressing.
• STEP 5.Serve the Chicken Wedge Salad chilled.

Cooking Tips

• You can grill or bake the chicken breasts for added flavor.
• Feel free to add additional toppings like avocado or hard-boiled eggs.
• For a lighter option, use a low-fat or yogurt-based blue cheese dressing.

Storage and Serving

• Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Keep the dressing separate and add it just before serving.
• Serve the Chicken Wedge Salad as a main dish or as a side salad.