Chicken Zoodle Soup Recipe
Recipe By Martha Stewart
Upgrade a classic chicken noodle soup recipe by using zoodlesotherwise known as zucchini noodlesin place of pasta. This lighter take on the traditional dish is just as delicious.
4.3
13 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Chicken Zoodle Soup Recipe
- 4 cup Low sodium chicken broth
- 1 pound Boneless, Skinless Chicken Breasts
- 2 Stalks celery, thinly sliced
- 2 Carrots, peeled and thinly sliced
- 1 Small Onion, Finely Diced
- As required Kosher Salt And Freshly Ground Pepper
- 2 Medium zucchini, trimmed and cut into thin noodles
- 1/4 cup Chopped Fresh Dill
- As required Extra virgin olive oil, for drizzling
Nutrition
value
value
326
calories per serving
16 g Fat38 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein38g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein38g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium151mg
- Iron3mg
- Vitamin A1057mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus319mg
- Selenium37mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart