Chicken Vindaloo Recipe
Recipe By Bethica Das
#chicken - This is a signature dish of Goa. Vindaloo is generally prepared with pork, but I tried with chicken instead. It turned out quite spicy and tangy, where the whole garam masala, peppercorns, vinegar and red chilies plays a dominant role. A little bit of sugar is added to balance the taste and flavour with some hint of sweetness. This yummy dish is generally relished with Goan pav bread but it goes very well with any type of rice or Indian bread.
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Non Vegdiet
25minstotal
25m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Vindaloo Recipe
- 166.67 Grams ms. Chicken curry cut
- 0.67 Pieces sliced onions
- 1.67 Pieces Garlic
- 0.33 Inch ginger
- 3.33 Pieces red chilies (optional)
- 3.33 Pieces peppercorns
- 0.33 Tsp cumin seeds
- 0.33 Tbsp coriander seeds
- A Stalk Mace
- 0.67 Pieces Green cardamoms
- 1.33 Pieces Cloves (laung
- 0.33 Inch cinnamon stick
- 0.08 Cup vinegar
- 0.17 Tsp turmeric powder
- 0.33 Tsp sugar
- To Taste salt
- 0.67 Tbsp Oil
- 0.33 Tbsp coriander leaves chopped
Directions: Chicken Vindaloo Recipe
- STEP 1. Soak all the whole spices in the vinegar for an hour. Then blend along with ginger, garlic, turmeric powder, sugar and salt into a smooth paste. Marinate the chicken with this paste overnight.
- STEP 2. Heat oil in a pan and sauté the onion till light brown. Now add the marinated chicken and cook, covered on a medium flame till all the moisture has evaporated. (Keep stirring at intervals).
- STEP 3. Add 1 cup water and mix well. Cover and simmer on a medium flame till the chicken is cooked and gravy thickens till you get the desired consistency. (Adjust the water accordingly).
- STEP 4. When done, switch off the flame and garnish with coriander leaves. Serve with hot steamed rice, jeera rice, pulao, plain biryani, paratha, naan, tandoori roti or just plain chapati.
Nutrition
value
value
456
calories per serving
34 g Fat32 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat34g
- Protein32g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein32g
- Fiber5g
Fats
- Fat34g
Vitamins & Minerals
- Calcium129mg
- Iron4mg
- Vitamin A185mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium70mg
- Manganese1mg
- Phosphorus340mg
- Selenium32mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bethica Das