Chicken Vindaloo Recipe
Recipe By Seasons And Suppers
This easy weeknight chicken vindaloo skips some of the time consuming parts of classic vindaloo, but still delivers lots of flavour
3.6
11 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Vindaloo Recipe
- 0.38 pound Chicken breast, boneless, skinless, cut into 3/4" cubes
- 1/2 tablespoon Cooking oil, divided
- 1/4 Small onion, finely diced
- 1 Cloves garlic, finely chopped
- 0.38 teaspoon Ginger paste, or 1 tsp grated fresh ginger
- 0.38 teaspoon Paprika
- 0.38 teaspoon Coriander
- 0.38 teaspoon Turmeric
- 0.38 teaspoon Mustard powder
- 0.38 teaspoon White or brown sugar
- 0.19 teaspoon Cumin
- 0.19 teaspoon Cinnamon
- 0.13 teaspoon Fine salt
- 0.13 teaspoon Red pepper flakes, plus more, to taste, for more heat or omit for no heat
- 0.06 cup Tomato paste
- 1.50 tablespoon Vinegar, white, white wine or red wine vinegar
- 1/2 cup Water or chicken broth, or a mixture of both
- As required Chopped fresh cilantro or flat leafed parsley
Nutrition
value
value
504
calories per serving
26 g Fat55 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat26g
- Protein55g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein55g
- Fiber5g
Fats
- Fat26g
Vitamins & Minerals
- Calcium88mg
- Iron4mg
- Vitamin A502mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium101mg
- Manganese2mg
- Phosphorus438mg
- Selenium49mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Seasons And Suppers