Chicken Vindaloo Recipe

Recipe By Slurrp

Chicken Vindaloo is a spicy and tangy Indian curry dish made with marinated chicken cooked in a flavorful blend of spices, vinegar, and tomatoes. It is a popular dish from the region of Goa and is known for its fiery taste and rich flavors. The dish is typically served with rice or bread and is perfect for those who enjoy bold and spicy flavors.

4.8
11 Rating -
Rate
Non Vegdiet
28minstotal
5minsPrep
23minsCook
28m.total
5m.Prep
23m.Cook
Chicken Vindaloo
plan
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ingredients serve

Ingredients for Chicken Vindaloo Recipe

  • 62.50 gram Chicken, Cut Into Pieces
  • 1/4 tablespoon Vinegar
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 Onions, Finely Chopped
  • 1/4 Tomatoes, Pureed
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Red Chili Powder
  • 0.13 teaspoon Cumin Powder
  • 0.13 teaspoon Coriander Powder
  • As required Salt To Taste
  • 1/4 tablespoon Oil
  • as needed Fresh Cilantro Leaves For Garnish

Directions: Chicken Vindaloo Recipe

Cooking Directions

  • STEP 1.Marinate the chicken with a mixture of spices, vinegar, and garlic for at least 1 hour.
  • STEP 2.Heat oil in a pan and sauté onions until golden brown.
  • STEP 3.Add the marinated chicken and cook until it is browned on all sides.
  • STEP 4.Add tomatoes, spices, and water. Cover and simmer until the chicken is cooked through.
  • STEP 5.Serve hot with rice or bread.

Cooking Tips

  • Adjust the amount of spices according to your taste preference.
  • For a spicier version, add more red chili powder or fresh green chilies.
  • You can also add potatoes or vegetables of your choice to make it a complete meal.

Storage and Serving

  • Leftover Chicken Vindaloo can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry gently on the stovetop or in the microwave before serving.
  • Garnish with fresh cilantro leaves and serve with rice or bread.
Nutrition
value
191
calories per serving
12 g Fat11 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    11g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    11g
  • Fiber
    3g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    1mg
  • Vitamin A
    2127mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    129mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp