Ingredients for Chicken With Vietnamese Caramel Sauce Recipe
1/4 tablespoon Sunflower oil
1/4 teaspoon Grated fresh ginger
0.08 cup Light soy sauce
31.25 gram Brown sugar
1/4 tablespoon Fish sauce
1/4 tablespoon Tamarind concentrate
1 Chicken breast fillets
As required Baby asian salad leaves, to serve
Nutrition value
188
calories per serving
10 g Fat2 g Protein23 g Carbs1 g FiberOther
Current Totals
Fat
10g
Protein
2g
Carbs
23g
Fiber
1g
MacroNutrients
Carbs
23g
Protein
2g
Fiber
1g
Fats
Fat
10g
Vitamins & Minerals
Calcium
23mg
Iron
1mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
57mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment