Chicken And Vegie Casserole With Rosemary Gremolata Recipe

Name: Chicken And Vegie Casserole With Rosemary Gremolata Recipe
Total time: 165 min
Yield: 8
Cuisine: French

Recipe By Taste

Please the whole family with this hearty chicken casserole garnished with rosemary gremolata.

4.4

30 Rating -

Rate

Non Vegdiet

2hr 45minstotal

15minsPrep

2hr 30minsCook

2hr 45m.total

15m.Prep

2hr 30m.Cook

Chicken And Vegie Casserole With Rosemary Gremolata

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Ingredients for Chicken And Vegie Casserole With Rosemary Gremolata Recipe

0.13 tablespoon Extra virgin olive oil
1 Chicken thigh cutlets, skin
1/4 Brown onions, halved, sliced
1/4 Carrots, halved lengthways, thickly sliced
1/2 Celery stalks, thickly sliced
1 Middle bacon rashers, trimmed, chopped
1/2 Garlic Cloves, Crushed
0.06 cup Fresh Sage Leaves
0.13 cup Dry white wine
0.06 cup Plain flour
0.13 liter Massel salt reduced chicken style liquid stock
As required Mashed potato, to serve
1/4 tablespoon Fresh rosemary leaves, roughly chopped
0.13 teaspoon Lemon zest

Nutrition
value

127

calories per serving

4 g Fat3 g Protein18 g Carbs8 g FiberOther

Current Totals

Fat
4g
Protein
3g
Carbs
18g
Fiber
8g

MacroNutrients

Carbs
18g
Protein
3g
Fiber
8g

Fats

Fat
4g

Vitamins & Minerals

Calcium
275mg
Iron
5mg
Vitamin A
818mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
74mg
Manganese
1mg
Phosphorus
59mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste