Chicken Veggie Soup Recipe
Recipe By Taste Of Home
This satisfying veggie soup hits the spot at lunch or dinner. Add a side salad and some whole grain bread for a delicious, nutritious meal. —Amy Cheatham, Sandusky, Ohio.
3.9
24 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Veggie Soup Recipe
- 0.14 Large sweet onion, chopped
- 0.14 cup Sliced baby portobello mushrooms
- 0.07 cup Chopped Green Pepper
- 0.07 cup Chopped sweet red pepper
- 0.14 tablespoon Butter
- 0.14 tablespoon Olive oil
- 0.71 Garlic cloves, minced
- 0.11 pound Boneless skinless chicken breasts, cut into 1/2 in. cubes
- 0.14 can Chicken Broth
- 0.14 can Crushed tomatoes, undrained
- 0.29 inch Medium carrots, cut into 1/4 slices
- 0.07 cup Medium pearl barley
- 1/4 teaspoon Italian Seasoning
- 0.21 teaspoon Pepper
- 0.07 teaspoon Salt
Nutrition
value
value
232
calories per serving
11 g Fat15 g Protein18 g Carbs13 g FiberOther
Current Totals
- Fat11g
- Protein15g
- Carbs18g
- Fiber13g
MacroNutrients
- Carbs18g
- Protein15g
- Fiber13g
Fats
- Fat11g
Vitamins & Minerals
- Calcium38mg
- Iron4mg
- Vitamin A328mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium83mg
- Manganese2mg
- Phosphorus297mg
- Selenium15mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home