Why serve plain chicken breast when you can stir together this satisfying veggie and chicken saute in a matter of minutes. Joyce Hiebert, Steinbach, Manitoba.
1/4 can Condensed cream of chicken soup, undiluted
0.08 cup Milk
1/4 tablespoon Dijon mustard
0.03 teaspoon Pepper
As required Hot cooked noodles
Nutrition value
170
calories per serving
6 g Fat9 g Protein18 g Carbs16 g FiberOther
Current Totals
Fat
6g
Protein
9g
Carbs
18g
Fiber
16g
MacroNutrients
Carbs
18g
Protein
9g
Fiber
16g
Fats
Fat
6g
Vitamins & Minerals
Calcium
54mg
Iron
4mg
Vitamin A
608mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
63mg
Manganese
< 1mg
Phosphorus
311mg
Selenium
1mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment