Chicken & Veggie Fajitas Recipe
Recipe By EatingWell
Time to clean out the fridge? These versatile skillet chicken fajitas are designed to work with whatever vegetables you happen to have on hand. The key is to slice all the veggies to approximately the same size so they cook evenly.
4.2
21 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken & Veggie Fajitas Recipe
- 1/2 teaspoon Canola or olive oil
- 1/4 pound Boneless, skinless chicken thighs, trimmed and cut into strips
- 1 cup Thinly sliced vegetables, such as onions, bell peppers, zucchini, and/or mushrooms
- 0.31 teaspoon Chili powder
- 0.06 teaspoon Salt
- 2 inch 4 whole wheat tortillas
- 0.13 cup Prepared guacamole
- 0.13 cup Nonfat plain greek yogurt
- 1/4 Lime, Cut Into Wedges
Nutrition
value
value
398
calories per serving
20 g Fat26 g Protein28 g Carbs4 g FiberOther
Current Totals
- Fat20g
- Protein26g
- Carbs28g
- Fiber4g
MacroNutrients
- Carbs28g
- Protein26g
- Fiber4g
Fats
- Fat20g
Vitamins & Minerals
- Calcium90mg
- Iron3mg
- Vitamin A494mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B120mcg
- Vitamin C194mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus289mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell