Chicken Veggie Fajitas Recipe

Recipe By Taste Of Home

Our family loves the spicy flavor of these fajitas. I also appreciate the fact that they’re fast to fix. Eleanor Martens, Rosenort, Manitoba.

3.7
22 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Chicken Veggie Fajitas
plan
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ingredients serve

Ingredients for Chicken Veggie Fajitas Recipe

  • 3/4 tablespoon Lemon juice
  • 1/4 tablespoon Soy sauce
  • 1/4 tablespoon Worcestershire sauce
  • 1/2 teaspoon Canola oil
  • 1/4 Garlic clove, minced
  • 0.13 teaspoon Ground Cumin
  • 0.13 teaspoon Dried oregano
  • 0.19 pound Boneless skinless chicken breasts, cut into 1/2 inch strips
  • 1/4 Small onion, sliced and separated into rings
  • 0.13 Each medium green, sweet red and yellow pepper, julienned
  • 1 Flour tortillas , warmed
  • As required Shredded cheddar cheese, optional
Nutrition
value
205
calories per serving
14 g Fat16 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    16g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    16g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    2mg
  • Vitamin A
    263mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    175mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home