Chicken Veggie Curry Recipe

Recipe By Hy-Vee

Great flavor comes from using two kinds of curry in this chicken-veggie dish.

4.9
21 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Chicken Veggie Curry
plan
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ingredients serve

Ingredients for Chicken Veggie Curry Recipe

  • 1/4 C. of jasmine rice
  • 0.13 C. of cilantro
  • 1/4 teaspoon Lime zest
  • 1/2 tablespoon Lime juice
  • 1 Boneless skinless chicken breasts
  • 1/4 Head of cauliflower
  • 1/4 Sweet potato
  • 1/2 tablespoon Hy vee select olive oil
  • 1/2 teaspoon Curry powder
  • 1/4 Jar tikka masala curry simmer sauce
  • As required Cilantro
Nutrition
value
109
calories per serving
7 g Fat1 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    1g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    2009mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee