Chicken-Veggie Casserole Recipe

Name: Chicken-veggie Casserole Recipe
Total time: 45 min
Yield: 6
Cuisine: French

Recipe By Betty Crocker

Turn leftover chicken into a creamy casserole with a delicious, golden crumb topping.

4.9

12 Rating -

Rate

Non Vegdiet

45minstotal

45m.total

plan

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Ingredients for Chicken-Veggie Casserole Recipe

0.17 can Condensed cheddar cheese soup
0.17 cup Milk
0.33 tablespoon Instant minced onion
0.33 cup Frozen mixed vegetables, thawed, drained
1/4 cup Cut up cooked chicken
0.33 cup Original bisquicktm mix
1/25 cup Sliced green onion
0.33 tablespoon Mayonnaise or salad dressing
0.17 Egg

Nutrition
value

134

calories per serving

9 g Fat10 g Protein4 g Carbs< 1 g FiberOther

Current Totals

Fat
9g
Protein
10g
Carbs
4g
Fiber
< 1g

MacroNutrients

Carbs
4g
Protein
10g
Fiber
< 1g

Fats

Fat
9g

Vitamins & Minerals

Calcium
66mg
Iron
< 1mg
Vitamin A
80mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
125mg
Selenium
12mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker