Chicken Veggie and Brown Rice Bowls with Peanut Sauce Recipe
Recipe By Cooking Classy
Chicken bowls loaded with all good things and an exciting blend of flavors these are easy to make and when all these different textures here come together it's oh so satisfying.
5
16 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Veggie and Brown Rice Bowls with Peanut Sauce Recipe
- 1/4 cup Brown rice
- 1/2 cup Shredded rotisserie chicken breast
- 1/2 Medium sweet potatoes, peeled and diced into small cubes
- 0.38 tablespoon Olive oil
- 1/4 teaspoon Ground cumin
- 0.13 teaspoon Ground coriander
- 0.06 teaspoon Ground cinnamon
- As required Salt and freshly ground black pepper
- 0.13 Large red bell pepper, thinly sliced then chopped into matchsticks
- 0.13 cup Cilantro
- 0.08 cup Peanuts, chopped
- 0.08 cup Creamy peanut butter
- 0.38 tablespoon Honey
- 1/4 tablespoon Fresh lime juice
- 1/4 tablespoon Soy sauce
- 1/4 teaspoon Minced garlic
- 1/2 teaspoon Peeled and minced fresh ginger
- 1/4 teaspoon Sriracha, or more to taste
- 3/4 tablespoon Water
Nutrition
value
value
505
calories per serving
19 g Fat26 g Protein57 g Carbs7 g FiberOther
Current Totals
- Fat19g
- Protein26g
- Carbs57g
- Fiber7g
MacroNutrients
- Carbs57g
- Protein26g
- Fiber7g
Fats
- Fat19g
Vitamins & Minerals
- Calcium144mg
- Iron9mg
- Vitamin A804mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium124mg
- Manganese1mg
- Phosphorus358mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Classy