Chicken Veggie Alfredo Recipe
Recipe By Taste Of Home
My family loves this dinner it's easy to make and a great way to save time after a busy day. If you'd like, add other veggies to suit your family's tastes. Jennifer Jordan, Hubbard, Ohio.
3.9
17 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Veggie Alfredo Recipe
- 1 Boneless skinless chicken breast halves
- 1/4 tablespoon Canola oil
- 1/4 Jar alfredo sauce
- 1/4 can Whole kernel corn, drained
- 1/4 cup Frozen peas, thawed
- 1/4 Jar sliced mushrooms, drained
- 0.13 cup Chopped Onion
- 0.13 cup Water
- 0.13 teaspoon Garlic Salt
- 0.06 teaspoon Pepper
- As required Hot cooked linguine
Nutrition
value
value
60
calories per serving
3 g Fat3 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein3g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium17mg
- Iron1mg
- Vitamin A178mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus26mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home