This chicken and vegetables pasta bake is an easy dinner idea made with chicken, vegetables and pasta. a delicious baked pasta that has beautiful colors and amazing flavor
Ingredients for Chicken and Vegetables Pasta Bake Recipe
0.08 pound Penne pasta
1/2 tablespoon Olive oil
0.17 tablespoon Butter
1/2-0.67 piece Cooked chicken breast halves cut into bite size
0.17 cup Mushroom
1/2 Garlic cloves minced
0.17 Carrot cut into rounds
0.06 cup Vegetable or chicken broth
As required Salt and fresh ground pepper to taste
1/25 teaspoon Garlic powder
0.08 teaspoon Dried italian seasoning
0.33 teaspoon All purpose flour
0.17 cup Milk
1.33 ounce 1 package cream cheese
0.17 cup Halved cherry tomatoes
0.17 cup Shredded mozzarella cheese
1/25 cup Shredded parmesan cheese
Nutrition value
444
calories per serving
28 g Fat18 g Protein46 g Carbs3 g FiberOther
Current Totals
Fat
28g
Protein
18g
Carbs
46g
Fiber
3g
MacroNutrients
Carbs
46g
Protein
18g
Fiber
3g
Fats
Fat
28g
Vitamins & Minerals
Calcium
283mg
Iron
1mg
Vitamin A
478mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
1mg
Phosphorus
294mg
Selenium
14mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment