Chicken and Vegetables Pasta Bake Recipe
Recipe By Diethood
This chicken and vegetables pasta bake is an easy dinner idea made with chicken, vegetables and pasta. a delicious baked pasta that has beautiful colors and amazing flavor
3.7
21 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Chicken and Vegetables Pasta Bake Recipe
- 1/2 pound Penne pasta
- 3 tablespoon Olive oil
- 1 tablespoon Butter
- 3-4 piece Cooked chicken breast halves cut into bite size
- 1 cup Mushroom
- 3 Garlic cloves minced
- 1 Carrot cut into rounds
- 0.33 cup Vegetable or chicken broth
- As required Salt and fresh ground pepper to taste
- 1/4 teaspoon Garlic powder
- 1/2 teaspoon Dried italian seasoning
- 2 teaspoon All purpose flour
- 1 cup Milk
- 8 ounce 1 package cream cheese
- 1 cup Halved cherry tomatoes
- 1 cup Shredded mozzarella cheese
- 1/4 cup Shredded parmesan cheese
Nutrition
value
value
444
calories per serving
28 g Fat18 g Protein46 g Carbs3 g FiberOther
Current Totals
- Fat28g
- Protein18g
- Carbs46g
- Fiber3g
MacroNutrients
- Carbs46g
- Protein18g
- Fiber3g
Fats
- Fat28g
Vitamins & Minerals
- Calcium283mg
- Iron1mg
- Vitamin A478mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese1mg
- Phosphorus294mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diethood