Chicken and Vegetables Pasta Bake Recipe

Recipe By Diethood

This chicken and vegetables pasta bake is an easy dinner idea made with chicken, vegetables and pasta. a delicious baked pasta that has beautiful colors and amazing flavor

3.7
21 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Chicken and Vegetables Pasta Bake
plan
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ingredients serve

Ingredients for Chicken and Vegetables Pasta Bake Recipe

  • 0.08 pound Penne pasta
  • 1/2 tablespoon Olive oil
  • 0.17 tablespoon Butter
  • 1/2-0.67 piece Cooked chicken breast halves cut into bite size
  • 0.17 cup Mushroom
  • 1/2 Garlic cloves minced
  • 0.17 Carrot cut into rounds
  • 0.06 cup Vegetable or chicken broth
  • As required Salt and fresh ground pepper to taste
  • 1/25 teaspoon Garlic powder
  • 0.08 teaspoon Dried italian seasoning
  • 0.33 teaspoon All purpose flour
  • 0.17 cup Milk
  • 1.33 ounce 1 package cream cheese
  • 0.17 cup Halved cherry tomatoes
  • 0.17 cup Shredded mozzarella cheese
  • 1/25 cup Shredded parmesan cheese
Nutrition
value
444
calories per serving
28 g Fat18 g Protein46 g Carbs3 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    18g
  • Carbs
    46g
  • Fiber
    3g

MacroNutrients

  • Carbs
    46g
  • Protein
    18g
  • Fiber
    3g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    283mg
  • Iron
    1mg
  • Vitamin A
    478mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    1mg
  • Phosphorus
    294mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Diethood