Chicken-Vegetable Tacos Recipe
Recipe By Better Homes and Gardens
.
4.1
22 Rating -
Rate
Non Vegdiet
45minstotal
45minsPrep
45m.total
45m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken-Vegetable Tacos Recipe
- 0.08 pound Skinless, boneless chicken breasts, cut into bite size strips
- 0.08 cup Bottled green salsa
- 0.33 ounce Fingerling potatoes
- 0.17 Ears sweet corn, uncooked
- 0.67 inch 12 whole wheat tortillas, heated
- 0.17 Tomatoes, seeded and chopped
- 1/25 cup Coarsely chopped italian parsley
- 0.17 Red, yellow, and/or green sweet peppers, coarsely chopped
- 0.17 Small zucchini, cut in thin wedges
Nutrition
value
value
134
calories per serving
6 g Fat9 g Protein12 g Carbs1 g FiberOther
Current Totals
- Fat6g
- Protein9g
- Carbs12g
- Fiber1g
MacroNutrients
- Carbs12g
- Protein9g
- Fiber1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium14mg
- Iron< 1mg
- Vitamin A231mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus100mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens