Ingredients for Chicken-Vegetable Soup With Dumplings Recipe
0.33 cup Cut up cooked chicken
0.17 Carton progressotm chicken broth
0.17 tablespoon Chopped fresh parsley
0.17 tablespoon Chopped fresh thyme leaves
0.33 Cloves garlic, finely chopped
0.45 cup Frozen mixed vegetables, thawed and drained
0.17 cup Original bisquicktm mix
0.06 cup Milk
Nutrition value
126
calories per serving
8 g Fat10 g Protein3 g Carbs1 g FiberOther
Current Totals
Fat
8g
Protein
10g
Carbs
3g
Fiber
1g
MacroNutrients
Carbs
3g
Protein
10g
Fiber
1g
Fats
Fat
8g
Vitamins & Minerals
Calcium
81mg
Iron
4mg
Vitamin A
68mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
113mg
Selenium
10mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment