Chicken-Vegetable Soup With Cheesy Basil Croutons Recipe
Recipe By Taste
Stay warm this winter with curtis stone's hearty chicken and vegetable soup.
4.3
30 Rating -
Rate
Non Vegdiet
2hr total
30minsPrep
1hr 30minsCook
2hr total
30m.Prep
1hr 30m.Cook
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Chicken-Vegetable Soup With Cheesy Basil Croutons Recipe
- 800 gram Chicken thigh fillets, fat and sinew removed
- 1 liter Massel chicken style liquid stock
- 1 sprig Fresh rosemary
- 1 sprig Fresh thyme
- 1 tablespoon Olive oil
- 1 Medium brown onion, cut into large dice
- 2 Celery stalks, cut into large dice
- 2 Carrots, peeled and cut into large dice
- 1 Small kohlrabi, peeled and cut into large dice
- 1 Small celeriac, peeled and cut into large dice
- 400 gram Canned cannellini beans, rinsed and drained
- 1/4 cup Extra-virgin olive oil
- 12 Large fresh basil leaves
- 2 Slices white bread block, crusts removed
Nutrition
value
value
1129
calories per serving
84 g Fat86 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat84g
- Protein86g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein86g
- Fiber5g
Fats
- Fat84g
Vitamins & Minerals
- Calcium190mg
- Iron8mg
- Vitamin A1578mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B326mg
- Vitamin B62mg
- Vitamin B987mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E6mg
- Copper1mcg
- Magnesium147mg
- Manganese< 1mg
- Phosphorus931mg
- Selenium91mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste