Chicken Vegetable Soup Recipe
Recipe By The Recipe Rebel
This chicken vegetable soup is a healthy dinner made in one pot tips for making your own chicken stock & using leftover chicken & vegetables.
4.9
12 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Vegetable Soup Recipe
- 1/2 tablespoon Oil
- 0.19 pound Little potatoes
- 0.13 Medium onion finely diced
- 1/2 Ribs celery finely chopped
- 1/2 Large carrots peeled and finely chopped
- 1/4 teaspoon Minced garlic
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon Salt
- 0.06 teaspoon Black pepper
- 1/4 Bay leaf
- 3/4 cup Low sodium chicken broth
- 3.50 ounce Canned diced tomatoes
- 1/2 cup Cooked, chopped chicken
- 1/4 cup Chopped fresh spinach
Nutrition
value
value
472
calories per serving
23 g Fat43 g Protein20 g Carbs8 g FiberOther
Current Totals
- Fat23g
- Protein43g
- Carbs20g
- Fiber8g
MacroNutrients
- Carbs20g
- Protein43g
- Fiber8g
Fats
- Fat23g
Vitamins & Minerals
- Calcium121mg
- Iron4mg
- Vitamin A3329mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B9131mcg
- Vitamin B120mcg
- Vitamin C76mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium132mg
- Manganese< 1mg
- Phosphorus392mg
- Selenium39mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Recipe Rebel