Chicken Vegetable Soup Recipe
Recipe By The Kitchen Magpie
This chicken vegetable soup is the perfect cold weather dinner-and is a great way to use up leftover chicken in a healthy and hearty soup
4.8
17 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Vegetable Soup Recipe
- 0.13 tablespoon Butter
- 0.13 cup White onion finely diced
- 0.13 tablespoon Minced garlic
- 0.13-1/4 teaspoon Italian seasoning
- 3.50 ounce One can diced tomatoes
- 3/4-0.88 cup Chicken
- 0.06 inch 2 large russet potatoes peeled and cut into cubes
- 1/4 cup Frozen vegetables
- As required Salt and pepper to taste
- 0.38 cup Cooked chicken cubed
Nutrition
value
value
302
calories per serving
13 g Fat39 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein39g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein39g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium40mg
- Iron2mg
- Vitamin A1042mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus292mg
- Selenium35mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Kitchen Magpie