Chicken-Vegetable Soup Recipe
Recipe By Betty Crocker
Serve your family this hearty soup featuring chicken, spinach and progresso reduced-sodium chicken broth dinner thats ready in 15 minutes.
3.8
21 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken-Vegetable Soup Recipe
- 0.17 Carton progressotm reduced sodium chicken broth
- 0.42 cup Diced cooked chicken breast
- 0.17 Container refrigerated prechopped celery, onion and bell pepper mix
- 0.17 cup Frozen sliced carrots
- 0.17 Bag frozen baby potato and vegetable blend
- 0.17 teaspoon Roasted garlic
- 0.08 teaspoon Italian seasoning
- 0.08 teaspoon Curry powder
- 0.08 teaspoon Freshly ground pepper
- 1/25 teaspoon Salt
- 1/4 cup Coarsely chopped fresh baby spinach leaves
- 0.17 can Evaporated fat free milk
- As required Freshly ground pepper, if desired
Nutrition
value
value
157
calories per serving
6 g Fat16 g Protein9 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein16g
- Carbs9g
- Fiber4g
MacroNutrients
- Carbs9g
- Protein16g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium60mg
- Iron2mg
- Vitamin A3062mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus148mg
- Selenium13mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker