Chicken Vegetable Soup Recipe
Recipe By Jessica Gavin
Each bowl of this chicken vegetable soup provides a hearty mix of lean protein and assorted produce in a tomato-flavored stock.
4.9
13 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Vegetable Soup Recipe
- 0.13 pound Chicken breast, boneless and skinless
- 0.08 teaspoon Kosher salt, plus more for seasoning
- 1/50 teaspoon Black pepper, plus more for seasoning
- 0.17 tablespoon Olive Oil, Divided
- 0.08 tablespoon Minced Garlic
- 0.13 teaspoon Italian seasoning, dried
- 0.17 tablespoon Tomato paste
- 2.33 ounce Diced tomatoes, canned with juice
- 0.08 cup Corn kernels, canned, frozen or fresh
- 0.08 tablespoon Chopped Parsley
Nutrition
value
value
144
calories per serving
8 g Fat14 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein14g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein14g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium31mg
- Iron1mg
- Vitamin A651mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus118mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin