Chicken And Vegetable Risotto Recipe
Recipe By Australia’s Best Recipes
An easy to make recipe for a big family or to have as tomorrow's leftovers for lunch
4.3
29 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Vegetable Risotto Recipe
- 0.33 cup Arborio Rice
- 1/2 tablespoon Oil
- 0.17 L massel chicken style liquid stock
- 0.08 cup White Wine Optional
- 83.33 gram Chicken breast fillet diced
- 0.17 Mustard seeds whole
- 0.17 Garlic
- 0.17 Onion Diced
- 0.17 Red capsicum diced
- 0.17 Zucchini Diced
- 0.33 Tomato Diced
- 0.33 cup Button Mushrooms
- 0.08 cup Cream
- 0.08 cup Parmesan cheese
- 0.08 teaspoon Pepper *to taste
Nutrition
value
value
525
calories per serving
16 g Fat29 g Protein61 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein29g
- Carbs61g
- Fiber4g
MacroNutrients
- Carbs61g
- Protein29g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium135mg
- Iron5mg
- Vitamin A625mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus355mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes